click on the pic to go to one of the many recipes posted on the www for these green tea cupcakes
***note: when Heather and I baked these beauties, we used regular light yogurt–vanilla– instead of soy (because I couldn’t find it the day I needed it), we used pre sweetened matcha powder because that’s what we “found,” and we substituted 1/4 of the flour with rice flour as the book suggested…turned out great…very nice crumb. But of course, wasn’t vegan anymore because of our yogurt substitution.
Good stuff!